Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de zanahoria, en trozos
- 50 g de apio
- 130 g de cebolla
- 330 g de aceite de oliva
- 3 filetes de anchoa en aceite
- 100 g de puré de tomate
- 400 g de lentejas, remojadas por 8 horas
- 200 g de vino tinto
- 1 cditas de sal
- 1 cditas de pimienta molida
- 400 g de agua
- 6 huevos
- 3 ramitas de perejil fresco, picado
- 2 ramitas de albahaca, picada
- 500 g de pulpo cocido (6 tentáculos)
- arúgula para decorar
- Nutrition
- per 1 porción
- Calories
- 3507 kJ / 835 kcal
- Protein
- 41 g
- Carbohydrates
- 30 g
- Fat
- 62 g
- Fibre
- 10 g
In Collections
Alternative recipes
Risotto de verduras
40 dk
Pasta fresca de tinta de calamar
30 dk
Salsa Alfredo Vegana TM6
1h 30min
Gazpacho de chabacano y jitomate
1sa 15 dk
Sopa de cebolla
1h 10min
Albóndigas en salsa de tomate en cocción lenta TM6
3 Std. 40 Min
Curry de papa (Ala hodi)
40 dk
Garbanzos con espinacas
1h 10min
Risotto al vino tinto
25 dk
Penne Puttanesca
40 dk
Salsa de champiñones, vino blanco y crema
25 dk
Lomo mechado
2 Std.