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Ingredients
- 200 g batata cortada em pedaços
- 160 g carne de vitela em cubos, s/ nervos
- 600 g água
- 200 g espinafres
- 120 g flocos de aveia
- 2 c. chá de azeite extra virgem
- Nutrition
- per 1 dose
- Calories
- 243 kcal / 0 kJ
- Protein
- 15 g
- Fat
- 8 g
- Carbohydrates
- 28 g
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