Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g água
- 50 g azeite
- 1 c. chá de sal
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de bicarbonato de sódio
Cobertura
- 80 g azeite
- 2 dentes de alho
- ½ limão, só a raspa
- 10 pés de hortelã, só as folhas
- 300 g ervilhas descongeladas
- 250 g espargos verdes cortados em pedaços
- 1 c. chá de sal
- 100 g queijo mascarpone
- 150 g presunto fatiado
- 4 ovos
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 1038 kcal
- Protein
- 37 g
- Carbohydrates
- 93 g
- Fat
- 56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiches de legumes sem massa
50 min
Piza arco-íris vegetariana
1h 40min
Sopa rica de soja
50 min
Quiche de curgete
1h 5 min
Ratatouille em massa folhada
50 min
Calzone de cogumelos e mozarela
1h 40min
Piza de tomate e mozarela com pesto
1h 10min
Piza de espinafres e funcho
1h 40min
Piza 4 estações
1 godz.
Quiche de espinafres e bacon
1h 20 min
Piza de restos
4 godz. 40 min
Piza vegetariana
1h 45 min