![Açorda de poejos Açorda de poejos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/126FB12F-AE85-4B27-B6CC-B64CEC6318E0/Derivates/5105328b-15ea-477e-826f-0e4fa150d8e5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 35 g azeite, mais q.b. p/ pincelar
- 50 g toucinho cortado em cubos pequenos
- 10 g massa de pimentão
- 3 - 5 pés de poejo, só as folhas
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1200 g água
- 50 g vinagre
- 6 ovos
- 300 g pão alentejano de véspera cortado em fatias muito finas
- Nutrition
- per 1 dose
- Calories
- 1342.6 kJ / 320.9 kcal
- Protein
- 12.6 g
- Carbohydrates
- 27.7 g
- Fat
- 17.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.5 g
- Sodium
- 1139.9 mg
In Collections
Alternative recipes
Tomatada
25 Min
Couve-flor gratinada com natas e coentros
40 Min
Chutney de coentros e coco
35 Min
Guisado de borrego com grão em massa folhada
1 godz. 30 min
Poejada
45 Min
Açorda alentejana de bacalhau
30 Min
Caril de frango
55 Min
Arroz-doce
40 Min
Ensopado de borrego
1 Std.
Piza de espargos e ervilhas com ovo estrelado
40 Min
Patê de fumados
5min
Patê de sardinha
5min