Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 35 g azeite, mais q.b. p/ pincelar
- 50 g toucinho cortado em cubos pequenos
- 10 g massa de pimentão
- 3 - 5 pés de poejo, só as folhas
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1200 g água
- 50 g vinagre
- 6 ovos
- 300 g pão alentejano de véspera cortado em fatias muito finas
- Nutrition
- per 1 dose
- Calories
- 1342.6 kJ / 320.9 kcal
- Protein
- 12.6 g
- Carbohydrates
- 27.7 g
- Fat
- 17.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.5 g
- Sodium
- 1139.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de coentros
1小时 20 分钟
Sopa de cação
40 Min
Sopa de beldroegas e tomate
50 Min
Sopa antiga de alho
1h 10min
Sopa laksa
35 Min
Sopa rica de soja
50 Min
Sopa rica de peixe
2 godz. 30 min
Sopa de cogumelos e couve roxa
1 Std.
Sopa primavera com pesto de hortelã
30 Min
Bisque de marisco
45 Min
Sopa de beldroegas com queijo fresco
50 Min
Favas com chouriço
45 Min