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Ingredients
- 1000 g água
- 1 - 1 ½ c. chá de sal
-
20
g azeite
or 20 g manteiga com sal - 50 - 350 g arroz branco agulha (12-16 min tempo cozedura)
- Nutrition
- per 1 porção
- Calories
- 857 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fibre
- 1.2 g
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