Massa para bolos secos ou base de tarte doce sem glúten

Massa para bolos secos ou base de tarte doce sem glúten

4.1 8 ratings
Prep. 20 min
Total 2 h 45 min
1 dose

Ingredients

  • açúcar
    190 g
  • arroz p/ risoto
    250 g
  • farinha de milho mais q.b. p/ polvilhar
    150 g
  • manteiga cortada em pedaços pequenos
    220 g
  • gemas de ovo
    7
  • fermento p/ bolos (optional)
    1 c. chá de

Nutrition per 1 dose

Calories 4393 kcal / 18380 kJ
Protein 58 g
Fat 238 g
Carbohydrates 499 g
Fibre 9.2 g

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