Compatible versions
Massa para bolos secos ou base de tarte doce sem glúten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g açúcar
- 250 g arroz p/ risoto
- 150 g farinha de milho, mais q.b. p/ polvilhar
- 220 g manteiga cortada em pedaços pequenos
- 7 gemas de ovo
- 1 c. chá de fermento p/ bolos (optional)
- Nutrition
- per 1 dose
- Calories
- 18380 kJ / 4393 kcal
- Protein
- 58 g
- Carbohydrates
- 499 g
- Fat
- 238 g
- Fibre
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de forma sem glúten
14 Std.
Bombons de chocolate de Viena
No ratings
Noz disfarçada
No ratings
Gelado de pera e especiarias
8h 45min
Miniquiches de pato confitado e legumes
5 godz.
Massa folhada rápida
2 Std.
Bolos folhados
13u.
Bolo de Baptizado
2 Std. 30 Min
Bolinhos de especiarias
45min
Bolinhos de noz com requeijão e doce de abóbora
3h
Brioche de especiarias
3h
Bolo de anos Baleia
6 Std.