Compatible versions
Massa para bolos secos ou base de tarte doce sem glúten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g açúcar
- 250 g arroz p/ risoto
- 150 g farinha de milho, mais q.b. p/ polvilhar
- 220 g manteiga cortada em pedaços pequenos
- 7 gemas de ovo
- 1 c. chá de fermento p/ bolos (optional)
- Nutrition
- per 1 dose
- Calories
- 18380 kJ / 4393 kcal
- Protein
- 58 g
- Carbohydrates
- 499 g
- Fat
- 238 g
- Fibre
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolinhos de coco
20 Min
Empadões de carne picada com puré de favas
1 godz. 35 min
Queques de mel e frutos secos
8 godz. 30 min
Folar de carnes
2 Std. 20 Min
Rolos primavera com legumes - TM6
1 Std.
Trouxas de borrego turcas
1 Std. 30 Min
Tronco de chocolate recheado - Brocéliande
10 Std.
Brioche de whisky e natas
5 Std.
Folar da ressurreição
8 Std. 10 Min
Bolachas de manteiga com limão
1 Std.
Queijadinhas
40 Min
Bolachas de amêndoa
1 Std. 20 Min