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Ingredients
- 40 g de queso parmesano en trozos de 3 cm
- 30 g de queso pecorino en trozos de 3 cm (optional)
- 150 g de papada de cerdo adobada en dados (guanciale)
- 15 g de aceite de oliva
- 1 huevo
- 3 yemas de huevo
- 1 ½ cucharaditas de sal
- 3 pellizcos de pimienta negra molida
- 320 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 2540 kJ / 607 kcal
- Protein
- 30.7 g
- Carbohydrates
- 63.2 g
- Fat
- 27.5 g
- Fibre
- 2.4 g
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