Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 250 g de berenjena en rodajas de 1 cm
- 250 g de calabacín en rodajas de 1 cm
- 1 - 2 chiles rojos frescos sin semillas (peperoncino)
- 2 dientes de ajo
- 12 - 14 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 6 hojas de salvia fresca limpias y secas
- 1 cucharadita rasa de orégano seco
- 60 g de aceite de oliva virgen extra
- 20 g de vinagre de sidra
- 2 pellizcos de sal
- 1 - 2 ramitas de hierbabuena fresca (solo las hojas, limpias, secas y picadas)
- Nutrition
- per 1 ración
- Calories
- 460 kJ / 110 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.8 g
- Fat
- 10.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aperitivo de Piamonte
25min
Berenjenas confitadas
35 min
Calabacín confitado
40min
Pimientos agridulces
1h 5min
Conserva de calabacín picante con tomate
1h 40min
Calabacín encurtido en aceite
3h 20 min
Ensaladilla rusa de remolacha
1h 10min
Alcachofas a la romana
50 min
Verduras escabechadas
12h 30min
Bacalao a la veneciana con polenta
45min
Pizza con tomate y mozzarella frescos
1h 45min
Berenjenas al ajillo
50 min