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Ingredients
- 1000 g de almejas frescas (puestas en remojo en agua con sal durante 2 horas)
- 1 manojo de espárragos verdes sin la parte leñosa
- 500 g de agua
- 40 g de cebolla
- 30 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo
- 100 g de vino blanco seco
- 600 g de caldo de verduras caliente
- 1 - 2 pellizcos de sal
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1417 kJ / 339 kcal
- Protein
- 17.72 g
- Carbohydrates
- 62.16 g
- Fat
- 2.17 g
- Fibre
- 2.11 g
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