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Ingredients
Teig
- 2 - 3 Stängel Basilikum abgezupft
- 200 g Weizenkörner
- 50 g Mehl
- 100 g Ricotta
- 100 g Wasser
-
½
TL Natron
or ½ TL Backpulver - 30 g natives Olivenöl
- 1 TL Salz
Belag
- 250 g Tomaten in Scheiben (3 mm)
- 50 g altbackenes Brötchen in Stücken
- 30 g Parmesan in Stücken
- 20 g Pecorino in Stücken
- 1 - 2 Knoblauchzehen
- 20 g natives Olivenöl und etwas mehr zum Beträufeln
- 2 - 3 Prisen Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 471 kcal / 1971 kJ
- Protein
- 15 g
- Fat
- 23 g
- Carbohydrates
- 55 g
- Fibre
- 6.9 g
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