Thai Curry Noodles

Thai Curry Noodles

3.4 65 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

cilantro (approx. 25 sprigs)
½ oz
rice noodles (Pad Thai style)
8 oz
hot water to cover and soak noodles
coconut oil
1 oz
onions halved
4 oz
garlic clove
1
coconut milk (approx. 1 can)
13 oz
water
4 oz
Thai red curry paste
4 oz
soy sauce
½ oz
coconut sugar optional
2 tsp
red bell peppers sliced (¼ in.) then halved
4 oz
yellow bell peppers sliced (¼ in.) then halved
4 oz
snow peas halved lengthways
4 oz
lime juice
½ oz
½ oz rice wine vinegar
toasted sesame seeds
2 tbsp

Nutrition per 1 portion

Calories 572.2 kcal / 2394.1 kJ

Protein 10.5 g

Fat 24.9 g

Carbohydrates 69.6 g

Fibre 6.3 g

Saturated Fat 19.6 g

Sodium 461.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30 min

Holiday Couscous (Kris Morningstar)

Holiday Couscous (Kris Morningstar)

50 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45 min

Pasta Primavera

Pasta Primavera

50 min

Vegetarian Burger

Vegetarian Burger

1 h 15 min

Vegetarian Lasagna

Vegetarian Lasagna

2 h 30 min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 min

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4 h 45 min

Vegan Cashew Sauté

Vegan Cashew Sauté

35 min

Vegetarian Chili

Vegetarian Chili

50 min