Neapolitan ice cream cake

Chocolate ice cream

• 80 - 100 g dark chocolate (70% cocoa), cut into pieces (1-2 cm)
• 20 - 50 g cocoa powder
• 400 g full cream milk
• 200 g pouring (whipping) cream
• 150 g sugar
• 4 egg yolks
• 1 pinch salt (optional)

Vanilla ice cream

• 1 vanilla bean
• 600 g full cream milk
• 200 g pouring (whipping) cream
• 180 g sugar
• 6 egg yolks
• 1 pinch salt (optional)

Strawberry ice cream

• 60 g sugar, to taste
• 500 g strawberries, frozen and cut into pieces
• 120 g pouring (whipping) cream

Cake topping

• 125 g white chocolate, cut into pieces (1-2 cm)
• 250 g strawberries, cut into halves