Matcha and mango frozen yoghurt

Matcha and mango frozen yoghurt

4.4 7 ratings

Prep. 10 min

Total 18 h 25 min

4 portions

Ingredients

full cream milk
50 g
vanilla yoghurt
450 g
matcha powder (green tea powder)
1 - 2 tsp
frozen mango
400 g
fresh pineapple cut into pieces (2 cm)
150 g
fresh mango cheeks cut into slices, for garnishing
2
fresh mint leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 70.3 mg

Protein 8.2 g

Energy 1026 kJ / 244.3 kcal

Fat 4.7 g

Fibre 3.9 g

Saturated Fat 2.8 g

Carbohydrates 39.4 g

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