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Ingredients
- 500 g de cebolla roja en gajos
- 200 g de agua
- 200 g de vinagre de vino blanco
- 40 g de azúcar
- 10 g de sal
- ½ cucharadita de pimienta negra en grano
- ½ cucharadita de semillas de cilantro
- Nutrition
- per 1 ración
- Calories
- 113 kJ / 27 kcal
- Protein
- 0.49 g
- Carbohydrates
- 6.25 g
- Fat
- 0 g
- Fibre
- 0.75 g
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