Pesto de rúcula y avellanas

Pesto de rúcula y avellanas

4.8 72 ratings
Prep. 5 min
Total 5 min
350 g

Ingredients

  • de queso parmesano cortado en trozos
    80 g
  • de avellanas
    30 g
  • diente de ajo (optional)
    1
  • de rúcula
    80 g
  • de aceite de oliva virgen extra
    150 g
  • de sal
    ½ cucharadita

Nutrition per 350 g

Calories 1851 kcal / 7738 kJ
Protein 31 g
Fat 190 g
Carbohydrates 4.2 g
Fibre 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...