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Ingredients
- 80 g de queso parmesano cortado en trozos
- 30 g de avellanas
- 1 diente de ajo (optional)
- 80 g de rúcula
- 150 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- Nutrition
- per 1 receta completa
- Calories
- 7738 kJ / 1851 kcal
- Protein
- 31.02 g
- Carbohydrates
- 4.24 g
- Fat
- 190.02 g
- Fibre
- 3.51 g
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