
Devices & Accessories
Pesto de rúcula y avellanas
Prep. 5 min
Total 5 min
350 g
Ingredients
-
de queso parmesano cortado en trozos80 g
-
de avellanas30 g
-
diente de ajo (optional)1
-
de rúcula80 g
-
de aceite de oliva virgen extra150 g
-
de sal½ cucharadita
Nutrition per 350 g
Calories
1851 kcal /
7738 kJ
Protein
31 g
Fat
190 g
Carbohydrates
4.2 g
Fibre
3.5 g
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