Cheesecake de frambuesas vegano

Cheesecake de frambuesas vegano

4.4 85 ratings

Prep. 10 min

Total 4 h 30 min

8 raciones

Ingredients

200 g de anacardos crudos
150 g de almendra cruda sin piel
125 g de dátiles sin hueso en trozos
60 g de aceite de coco
130 g de leche de coco
20 - 30 g zumo de limón
70 g de jarabe de agave
1 cucharadita de vainilla líquida
150 g de frambuesas frescas

150 g de frambuesas congeladas

Difficulty

easy

Nutrition per 8 raciones

Sodium 537.2 mg

Protein 71.7 g

Calories 14674.8 kJ / 3515.7 kcal

Fat 258.7 g

Fibre 32.8 g

Saturated Fat 103.8 g

Carbohydrates 226.4 g

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Also featured in

Revista Thermomix nº 144 51 Recipes
Spain

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