Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel (ca. 70 g), halbiert
- 30 g Olivenöl
- 1 Dose Sauerkraut (Abtropfgew. 285 g), abgetropft und grob geschnitten (z.B. Mildessa von Hengstenberg)
- 320 g Risottoreis
- 770 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 1 TL Zucker
- ½ TL Pfeffer
- 1 Lorbeerblatt, getrocknet
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2107 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 67 g
- Fat
- 21 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry-Möhren-Risotto
50 Min
Möhren-Kohlrabi-Risotto
25 Min
Erbsen-Risotto
50 Min
Risotto mit Basilikum
40 Min
Sauerkraut-Tomaten-Eintopf
45 Min
Möhren-Tomaten-Risotto mit Tatar
40 Min
Petersilienwurzel-Risotto
40 Min
Möhren-Senfgurken-Ragout
45 Min
Grünkohl-Risotto
50 Min
Linsen-Risotto mit Bockwurst
35 min
Grünkohlrisotto
40 Min
Blumenkohl-Risotto mit Schinken und Erbsen
35 min