![Gnocchi alla romana Gnocchi alla romana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C0A8419C-048F-4840-8E29-9E0623FC2192/Derivates/F6E33030-ECAA-44B3-B09E-F89B0E6AE495.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Hartweizengrieß
- 70 g Parmesan, in Stücken
- 1000 g Milch
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 TL Salz
- 2 Prisen Muskat
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 407 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 21 g
In Collections
Alternative recipes
Gnocchi di patate
1h 30min
Risotto alla Milanese
35min
Brotknöpfle mit Salat
1h
Kräuterrisotto
45min
Käseknödel mit lauwarmem Gemüsesalat
2 Std. 10 Min
Kartoffel-Käse-Pizza mit Salbei
1h
Crespelle
1h 30min
Gedämpfte Ricotta-Nocken
45min
Piccata Milanese
30min
Cremige Polenta
45min
Schweizer Alpenmagronen
1h 30min
Gnocchi mit Salbeibutter
2h