Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Hartweizengrieß
- 70 g Parmesan, in Stücken
- 1000 g Milch
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 TL Salz
- 2 Prisen Muskat
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 407 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 21 g
In Collections
Alternative recipes
Frische Gnocchi mit Taleggiosauce
2h
Frische Grüne Gnocchi alla Romana
1 Std. 30 Min
Cremige Polenta
45min
Frische Kastanien-Trofie mit Pesto, Kartoffeln und grünen Bohnen
1h 40min
Käseknödel mit lauwarmem Gemüsesalat
2h 10min
Ricotta-Gnocchi mit Tomatensauce
1h 40min
Kartoffel-Käse-Pizza mit Salbei
1 Std.
Basilikum-Nocken-Auflauf
1 Std.
Crespelle
1 Std. 30 Min
Gnocchi di patate
1 Std. 30 Min
Piccata Milanese
30min
Risotto alla Milanese
35min