Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Frankfurter grüne Kräuter (100 g), ohne Stiele
- 1 rote Zwiebel, halbiert
- 50 g Olivenöl
- 10 g Ghee
- 1 TL Kurkuma, gemahlen
- 250 g Risottoreis
- 100 g Weißwein, trocken
- 800 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 100 g Feta, wenn möglich Ziegenfeta
- Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1962 kJ / 469 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 22 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünkohlrisotto
40 min
Rote-Bete-Risotto mit Ziegenkäse
40 min
Rotkohl-Risotto
50 min
Risotto mit Basilikum
40 min
Erbsen-Risotto
50 min
Möhren-Pasta
25 min
Tomatenrisotto
50 min
Kürbisrisotto
55 min
Spinat-Risotto mit Ziegenkäse
35 min
Grüne Nudeln mit Linsen-Curry
20min
Wirsing-Morchel-Risotto
45 min
Spinat-Risotto mit Safrancreme
40 min