Where Every Dish Tells a Story

In the Arab world, food is never just food. Each dish is a story, a memory, a way of keeping alive traditions that are passed down from generation to generation.

With Thermomix®, making traditional recipes like these is a way to reinforce that connection to the source, so that you can continue to enjoy your culture, your neighbourhood, your identity. Reviving those flavours and aromas that are so much a part of you is also a way of feeling close to home, wherever you happen to be.

A World United

While each country has its own universe of recipes, techniques and ingredients, they all share a common gastronomic language. A legacy built through centuries of interaction, trade and a culture in which cooking and sharing at the table mean much more than simply nourishment.

The Arab Road

And so, before embarking on a journey that will take us to the heart of each country’s gastronomy, let’s have a look at what they all have in common:

• Bread is not just an accompaniment; it symbolizes abundance and, in many cultures, is the real centrepiece of any meal.
• Spices are the soul of Arab cuisine. And while each country has its own special combinations, there is a common aromatic base to them all.
• Legumes and grains like wheat, rice, semolina and bulgur have for centuries been the foundation of Arab cuisine.
• Meat is usually reserved for celebrations, family gatherings and occasions that bring one’s closest acquaintances together around the table.
• A balance of sweet and savoury, along with the use of dried fruits, nuts, yoghurt and other dairy products, is a sign of identity in many recipes.
• Sharing is part of the experience. From simple mezze to the more elaborate family-style dishes, the table is a place of conviviality, conversation and hospitality.
• More than a collection of recipes, the gastronomic tradition of the Arab world is a living patrimony, transmitted orally from generation to generation.

Morocco

Get ready to discover one of the Arab world’s most celebrated and recognisable cuisines. Moroccan cooking brings together aromatic spices that enhance rather than overpower, slow cooked dishes and the delicious contrast of sweet and savoury flavours. At the heart of it all is the table - a place to gather, share and connect.

Algeria

Take a journey through the flavours of Algeria, where Mediterranean influences meet the traditions of the Sahara. From fluffy couscous and freshly made bread to hearty stews, food is at the centre of family life and shared moments. Expect generous, comforting dishes that showcase how simple ingredients can create bold flavours and a true taste of Algerian heritage.

Tunisia

Discover the vibrant flavours of Tunisia, where Mediterranean influences meet a cuisine full of character. Fresh vegetables, fish, grains and olives form the foundation, while harissa brings its signature heat and depth to countless dishes. Expect bold colour, fresh flavours and plenty of spice in a cuisine that makes the most of simple ingredients.

Egypt

Along the banks of the Nile, food has been shaped by centuries of tradition and an abundance of simple, nourishing ingredients. Pulses, grains and vegetables form the foundation of everyday Egyptian cooking, creating hearty dishes full of flavour and history. Ancient recipes and humble ingredients come together to create a cuisine that is both comforting and deeply rooted in Egyptian culture.

Flavours of North Africa

Mulukhiyah

Chorba Freekeh

Moroccan Couscous

Crab Briks

Syria

In Syria, the journey from market to table is an important part of the cooking tradition. Colourful vegetables, fresh herbs, fruits, nuts and fragrant spices come together in dishes that celebrate freshness and seasonality. It’s a cuisine shaped by the abundance of the land, where simple, carefully chosen ingredients create vibrant and beautifully balanced flavours.

Lebanon

The Lebanese table is made for bringing people together, with an abundance of small dishes designed to be shared. Fresh vegetables, pulses, fragrant herbs, olive oil and grilled meats come together in colourful mezze, offering a wonderful variety of flavours and textures. More than just a way of eating, mezze captures the warmth of Lebanese hospitality and the joy of sharing food with others.

Saudi Arabia

Hospitality sits at the heart of Saudi Arabian food culture, shaped by life in the desert and the traditions of Bedouin communities. Fragrant rice, tender slow cooked meats and naturally sweet dates feature prominently, often served generously to family and guests. From everyday meals to special occasions, food is a meaningful expression of welcome, respect and togetherness.

Iraq

With a culinary heritage stretching back to ancient Mesopotamia, Iraqi cooking is deeply connected to the fertile lands of the Tigris and Euphrates. Rice, vegetables, meats and slow cooked stews are brought to life with fragrant herbs and spices, creating dishes that are rich in flavour and tradition. At its heart is a generous, family centred cuisine, made for sharing and celebrating together.