Baklava Cheesecake

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Prep. 10 min

Total 3 h 30 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
35 g
unsalted butter diced
40 g
unsalted butter for greasing
filo pastry
4 sheets
cream cheese
330 g
double cream
80 g
caster sugar
180 g
medium eggs
2
water
80 g
rose water (optional)
15 g
honey
35 g
ground cinnamon
¼ tsp
ground cardamom
1 - 2 pinch
pistachio nuts, unsalted, shelled for decorating
rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 222.3 mg

Protein 6.1 g

Calories 1614.2 kJ / 385.8 kcal

Fat 25.8 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.5 g

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