Devices & Accessories
Herb Bread
Prep. 20 min
Total 1 h 10 min
15 portions
Ingredients
Dough
-
15 g fresh yeastdried instant yeast1 ½ tsp
-
strong white bread flour450 g
-
water lukewarm250 g
-
oil40 g
-
sugar½ tsp
-
fine sea salt1 ½ tsp
Herb Butter
-
garlic clove1
-
onions quartered, to taste45 - 60 g
-
fresh parsley leaves10 g
-
fresh basil leaves10 g
-
unsalted butter soft, plus extra for greasing90 g
-
fine sea salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
346 mg
Protein
3.9 g
Calories
744.5 kJ /
178 kcal
Fat
8.1 g
Fibre
0.9 g
Saturated Fat
3.5 g
Carbohydrates
22.5 g
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