Herb Bread

5.0 2 rating

Prep. 20 min

Total 1 h 10 min

15 portions

Ingredients

Dough

dried instant yeast
1 ½ tsp
15 g fresh yeast
strong white bread flour
450 g
water lukewarm
250 g
oil
40 g
sugar
½ tsp
fine sea salt
1 ½ tsp

Herb Butter

garlic clove
1
onions quartered, to taste
45 - 60 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
unsalted butter soft, plus extra for greasing
90 g
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 346 mg

Protein 3.9 g

Calories 744.5 kJ / 178 kcal

Fat 8.1 g

Fibre 0.9 g

Saturated Fat 3.5 g

Carbohydrates 22.5 g

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