Tomato and mushroom spaghetti

5.0 2 ratings
Prep. 5 min
Total 30 min
2 portions

Ingredients

  • garlic clove
    1
  • extra virgin olive oil
    15 g
  • bacon diced
    50 g
  • fresh Swiss brown mushrooms sliced
    40 g
  • canned tomatoes
    200 g
  • water
    230 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • sea salt
    1 pinch
  • dried oregano
    ½ tsp
  • dried chilli flakes (optional)
    1 pinch
  • spaghetti
    150 g
  • fresh basil leaves to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 421.1 mg
Protein 15.2 g
Calories 2043.2 kJ / 488.3 kcal
Fat 18.8 g
Fibre 4.6 g
Saturated Fat 4.7 g
Carbohydrates 65.2 g

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