Devices & Accessories
Tomato and mushroom spaghetti
Prep. 5 min
Total 30 min
2 portions
Ingredients
-
garlic clove1
-
extra virgin olive oil15 g
-
bacon diced50 g
-
fresh Swiss brown mushrooms sliced40 g
-
canned tomatoes200 g
-
water230 g
-
Vegetable stock paste (see Tip)2 tsp
-
sea salt1 pinch
-
dried oregano½ tsp
-
dried chilli flakes (optional)1 pinch
-
spaghetti150 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
421.1 mg
Protein
15.2 g
Calories
2043.2 kJ /
488.3 kcal
Fat
18.8 g
Fibre
4.6 g
Saturated Fat
4.7 g
Carbohydrates
65.2 g