Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.7 7 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

long grain rice or jasmine rice
140 g
sea salt
½ tsp
chicken breast sliced into strips
120 g
Chicken stock paste (see Tips)
1 ½ tsp
ground white pepper
2 pinches
water
1150 g
sesame oil
4 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms halved if large
6 - 10
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1096.8 mg

Protein 23.7 g

Calories 2194.7 kJ / 524.6 kcal

Fat 26.4 g

Fibre 2.7 g

Saturated Fat 8 g

Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min

Chicken Congee

Chicken Congee

1 h 30 min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

All-in-one chicken congee

All-in-one chicken congee

35 min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Bicol Express

Bicol Express

45 min

No fail mash potato

No fail mash potato

20 min

Calamansi Juice

Calamansi Juice

5 min