
Devices & Accessories
Easy chicken congee with Chinese sausage and mushrooms
Prep. 5 min
Total 35 min
4 portions
Ingredients
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long grain rice or jasmine rice140 g
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sea salt½ tsp
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chicken breast sliced into strips120 g
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Chicken stock paste (see Tips)1 ½ tsp
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ground white pepper2 pinches
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water1150 g
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sesame oil4 tsp
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Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
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fresh shiitake mushrooms halved if large6 - 10
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spring onion/green onion sliced, to garnish1
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fried shallots to garnish2 tbsp
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red chilli oil to drizzle (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
1096.8 mg
Protein
23.7 g
Calories
2194.7 kJ /
524.6 kcal
Fat
26.4 g
Fibre
2.7 g
Saturated Fat
8 g
Carbohydrates
49.7 g