Devices & Accessories
Family Meatloaf
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
onion cut into quarters110 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
Meat stock paste (see Tip)¾ tsp
-
mince750 g
-
egg1
-
breadcrumbs3 tsp
-
white wine40 g
-
sea salt¾ tsp
-
dried thyme½ tsp
-
mustard powder¾ tsp
-
paprika¼ tsp
-
ground black pepper1 pinch
-
balsamic vinegar3 tsp
-
streaky bacon6 slices
-
extra virgin olive oil3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
399.6 mg
Protein
26.8 g
Calories
1866.7 kJ /
446.1 kcal
Fat
34.9 g
Fibre
0.5 g
Saturated Fat
12.7 g
Carbohydrates
3.8 g
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