Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

No ratings
Prep. 15 min
Total 8 h 30 min
4 portions

Ingredients

Mocha Ice Cream
  • raw cashew nuts
    100 g
  • coconut milk
    150 g
  • unsweetened cocoa powder
    20 g
  • coconut sugar
    80 g
  • agave syrup
    10 g
  • natural vanilla extract
    ½ tsp
  • instant espresso powder
    2 tsp
  • fine sea salt
    1 pinch
Chocolate Lava Cakes
  • vegan dark chocolate small pieces or callets
    100 g
  • coconut butter plus extra for greasing
    100 g
  • caster sugar to taste
    50 - 55 g
  • eggs (approx. 2 medium eggs)
    120 g
  • cornflour
    5 g
  • rice flour
    25 g

Difficulty

easy


Nutrition per 1 portion

Sodium 115.1 mg
Protein 14 g
Calories 3148.4 kJ / 752.5 kcal
Fat 45.5 g
Fibre 7.6 g
Saturated Fat 14 g
Carbohydrates 72.8 g

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