Devices & Accessories
Chicken and Pork Adobo
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
garlic cloves9
-
boneless skinless pork belly cut into pieces (approx. 5 cm)750 g
-
dried bay leaves3
-
ground black pepper¾ tsp
-
red cane vinegar150 g
-
soy sauce150 g
-
dried chilli flakes1 ½ tsp
-
chicken thigh, skin on and bone in cut into halves750 g
-
cooked rice
Difficulty
easy
Nutrition per 1 portion
Sodium
1516 mg
Protein
34.7 g
Calories
3981 kJ /
951.5 kcal
Fat
87.3 g
Fibre
0.6 g
Saturated Fat
29.8 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino flavours
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bicol Express
45 min
Salmon with lemon hollandaise, asparagus and rice
45 min
Chicken Afritada
30 min
Pork Belly Cabbage Rice
45 min
Sweet and sour pork ribs
35 min
Pork Adobo
55 min
Laing
1 h 50 min
Hakka Rice Wine Chicken
1 h 25 min
Sesame Chicken Mee Sua
40 min
Tinolang manok
No ratings
Chicken adobo
30 min
Pinakbet
15 min