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Cinnamon Rolls

Cinnamon Rolls
5.0 1 rating
Prep. 15 min
Total 3 h
6 portions
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Ingredients

Dough
  • water
    1 oz
  • unsalted butter room temperature
    1 ½ oz
  • sour cream
    2 oz
  • sugar
    1 ½ oz
  • bread flour plus extra to dust
    8 ½ oz
  • fine sea salt
    ½ tsp
  • active dry yeast
    1 ½ tsp
  • large egg
    1
  • vegetable oil to grease
Filling
  • unsalted butter melted
    1 oz
  • light brown sugar
    3 oz
  • vanilla extract
    ¼ tsp
  • ground cinnamon
    1 tsp
  • fine sea salt
    ⅛ tsp
  • raisins (optional)
    2 oz
  • chopped pecans
    1 oz
Glaze
  • sugar
    2 ½ oz
  • cream cheese room temperature
    2 oz
  • ground cinnamon
    ⅛ tsp
  • vanilla extract
    ¼ tsp
  • heavy whipping cream
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 304.6 mg
Protein 8 g
Calories 1943.1 kJ / 464.4 kcal
Fat 20.2 g
Fibre 2 g
Saturated Fat 9.9 g
Carbohydrates 64.2 g

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