Champignon-Rucola-Salat

Champignon-Rucola-Salat

4.8 92 ratings
Prep. 10 min
Total 40 min
4 Portionen

Ingredients

  • Zwiebeln geachtelt
    100 g
  • Öl
    40 g
  • Champignons geachtelt oder geviertelt
    400 g
  • Pinienkerne
    40 g
  • Essig
    10 g
  • Senf
    2 TL
  • Honig
    2 EL
  • Pfeffer
    ½ TL
  • Salz
    ½ TL
  • Rucola grob zerzupft
    200 g
  • Tomaten in Würfeln (1-2 cm)
    400 g
  • gelbe Paprika in Würfeln (1-2 cm)
    300 g
  • Feta, light in Würfeln (1-2 cm)
    200 g
  • Mais, aus der Dose abgetropft
    200 g

Difficulty

easy


Nutrition per 1 Portion

Protein 20 g
Calories 1600 kJ / 382 kcal
Fat 21 g
Fibre 8.3 g
Carbohydrates 23 g

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