Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.8 4 ratings
Prep. 10 min
Total 40 min
3 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    30 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • fresh parsley leaves
    10 g
  • extra virgin olive oil
    40 g
  • garlic cloves
    2
  • cherry tomatoes halved
    260 g
  • salt
    2 pinches
  • water
    1200 g
  • dried spaghetti
    240 g
  • fresh basil leaves for garnishing
    10 g

Nutrition per 1 portion

Calories 474.4 kcal / 1984.9 kJ
Protein 15.1 g
Fat 17.2 g
Carbohydrates 64.4 g
Fibre 3.8 g
Saturated Fat 3.9 g
Sodium 242.6 mg

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