Cantina Salsa

Cantina Salsa

5.0 8 ratings
Prep. 5 min
Total 5 min
14 oz

Ingredients

  • Roma tomatoes halved
    3
  • jalapeño pepper de-stemmed (see Tip)
    1
  • white onion cut into pieces
    1 ½ oz
  • fresh cilantro
    ½ oz
  • garlic cloves to taste
    1 - 2
  • ground cumin
    ¾ tsp
  • salt
    ½ tsp
  • freshly squeezed lime juice
    ½ oz

Difficulty

easy


Nutrition per 1 oz

Calories 8.1 kcal / 33.8 kJ
Protein 0.3 g
Fat 0.2 g
Carbohydrates 1.7 g
Fibre 0.7 g
Saturated Fat 0 g
Sodium 84.5 mg

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