Fondue moitié-moitié

Fondue moitié-moitié

4.6 5 ratings
Prep. 10 min
Total 25 min
6 Portionen

Ingredients

  • Knoblauchzehen
    3
  • Gruyère in Stücken (3 cm)
    600 g
  • Freiburger Vacherin in Stücken (3 cm)
    600 g
  • Maisstärke (z. B. Maizena)
    3 EL
  • Weisswein, trocken
    300 g
  • Kirsch nach Belieben
    25 g
  • Pfeffer, frisch gemahlen
    2 Prisen
  • Muskatnuss, gemahlen
    2 Prisen
  • Paprika edelsüss gemahlen
    2 Prisen
  • Weissbrot in Würfeln (3 cm)
    1100 g

Difficulty

easy


Nutrition per 1 Portion

Calories 1374.8 kcal / 5752.1 kJ
Protein 73.9 g
Fat 72.1 g
Carbohydrates 95.6 g
Fibre 7.6 g
Saturated Fat 39.8 g
Sodium 2292.4 mg

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