Meatballs with Tomato Sauce

4.2 5 ratings
Prep. 20 min
Total 45 min
6 portions

Ingredients

Meatballs
  • bread fresh or stale, cubed
    3 oz
  • whole milk
    4 oz
  • fresh flat leaf parsley leaves only
    9 - 15 sprigs
  • garlic cloves (optional) to taste
    1 - 2
  • ground beef crumbled
    24 oz
  • eggs
    3
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches
  • oil to grease
Tomato Sauce
  • garlic cloves
    1 - 2
  • yellow onions halved
    3 oz
  • extra virgin olive oil
    1 oz
  • canned crushed tomatoes (2 x 15.5 oz cans)
    31 oz
  • salt
    1 ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy


Nutrition per 1 portion

Sodium 1525.7 mg
Protein 27 g
Calories 1943.6 kJ / 464.5 kcal
Fat 31 g
Fibre 3.7 g
Saturated Fat 10.5 g
Carbohydrates 20.4 g

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