Devices & Accessories
Asian beef salad with peanut dressing
Prep. 15 min
Total 25 min
2 portions
Ingredients
Miso marinade
-
peanut oil10 g
-
dried chilli flakes½ tsp
-
miso paste½ tsp
-
fish sauce10 g
-
sirloin steak (approx. 200-250 g total - see Tips)1
Peanut dressing
-
piece fresh ginger peeled½ cm
-
fresh red chilli trimmed and cut into halves½
-
peanut butter25 g
-
soy sauce10 g
-
rice wine vinegar25 g
-
caster sugar10 g
Salad
-
boiling water300 g
-
frozen edamame beans (see Tips)100 g
-
carrot cut into matchsticks1
-
red capsicum cut into thin strips (5 mm)½
-
cucumber cut into ribbons½
-
spring onion/shallot trimmed and cut into thin slices1
-
fresh mint leaves only1 - 2 sprigs
-
fresh coriander leaves only1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
848.2 mg
Protein
44.6 g
Calories
2585.1 kJ /
617.9 kcal
Fat
39 g
Fibre
6.8 g
Saturated Fat
12.1 g
Carbohydrates
24 g
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