Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts
Prep. 10 min
Total 10 min
8 portions
Ingredients
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broccoli florets14 oz
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red bell pepper (approx. 5.5 oz), cut into pieces7 oz
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dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered7 oz
-
pine nuts2 oz
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olive oil1 oz
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fruit vinegar½ oz
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honey1 tsp
-
mustard2 tsp
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salt1 ½ tsp
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ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
469.3 mg
Protein
4.1 g
Calories
890.7 kJ /
212.9 kcal
Fat
9.2 g
Fibre
6.4 g
Saturated Fat
0.9 g
Carbohydrates
32.8 g