Ondeh Ondeh

5.0 2 ratings

Prep. 20 min

Total 1 h

26 pieces

Ingredients

pandan leaf cut into pieces (5 cm)
70 g
water
1800 g
fresh grated coconut
150 g
sea salt plus an extra 1/2 tsp
1 pinch
glutinous rice flour plus an extra 1-2 tbsp if needed
140 g
white rice flour
15 g
white sugar
15 g
palm sugar (gula melaka), coarsely chopped
80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 45.4 mg

Protein 0.6 g

Calories 250.4 kJ / 59.8 kcal

Fat 2.1 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 9.9 g

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Also featured in

Asian Essentials 14 Recipes
Australia and New Zealand

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