Skip to main content Search

Ondeh Ondeh
5.0 2 ratings
Prep. 20 min
Total 1 h
26 pieces
Sign up for free

Ingredients

  • pandan leaf cut into pieces (5 cm)
    70 g
  • water
    1800 g
  • fresh grated coconut
    150 g
  • sea salt plus an extra 1/2 tsp
    1 pinch
  • glutinous rice flour plus an extra 1-2 tbsp if needed
    140 g
  • white rice flour
    15 g
  • white sugar
    15 g
  • palm sugar (gula melaka), coarsely chopped
    80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 45.4 mg
Protein 0.6 g
Calories 250.4 kJ / 59.8 kcal
Fat 2.1 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 14 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

4.5(182)

5 Std. 30 Min

Steamed white chocolate cheesecake

4.8(84)

25 Std. 20 Min

Layered chocolate cappuccino cups

4.8(5)

19 Std. 30 Min

Chocolate brownie trifle

4.6(98)

6 Std.

Mini apple crumble cakes

4.6(41)

1 Std. 15 Min

Frozen breakfast yoghurt pops

4.9(34)

8 Std. 20 Min

Lollipops

4.4(18)

40 Min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.7(6)

6 Std. 50 Min

Galaktoboureko

4.6(18)

1 Std. 35 Min

Chai masala tea

4.2(41)

15 Min

Tiramisu

4.4(167)

5 Std. 20 Min

Lime sherbet

4.6(31)

4 Std. 15 Min

 Show all
Show all