Levain chef

Name: Levain chef
Prep time: 20 min
Cook time: 108 h 20 min
Total time: 108 h 20 min
Yield: 740 g
Ingredients: 370 g farine de seigle; 400 g d'eau

No ratings

Prep. 20 min

Total 108 h 20 min

740 g

Ingredients

370 g farine de seigle
400 g d'eau

Difficulty

easy

Nutrition per 740 g

Sodium 15.4 mg

Protein 40.3 g

Calories 5402.8 kJ / 1291.3 kcal

Fat 5.6 g

Fibre 43.7 g

Saturated Fat 0.7 g

Carbohydrates 279 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Le levain : les bases 5 Recipes
Benelux

You might also like...

Pain au lait

4.7(168)

2 h 20 min

Sandwichs

4.8(12)

2 h 10 min

Petits pains cuits à la vapeur au chorizo

5.0(3)

2 h

Pain blanc

4.6(8)

3 h 45 min

Baguette

4.6(848)

3 h 45 min

Pain aux cinq graines

4.6(132)

50 min

Pain de campagne

4.3(33)

2 h

Petits pains complets aux noix

5.0(1)

40 min

Bagels

4.5(4)

1 h 20 min

Petits pains tigre

5.0(4)

2 h 50 min

Pâte à pizza au levain

1.0(1)

3 h 5 min

Ciabatta au levain

No ratings

Show all