Chakchouka (Shakshuka)

No ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

onion quartered
1
garlic cloves
2
red bell peppers julienned
3
olive oil
1 oz
fresh tomato pulp with juices (see Tip)
14 oz
ground Espelette pepper
1 tsp
ground cumin
1 tsp
ground paprika plus extra, to garnish
1 tsp
large eggs
4 - 6
unsalted butter fry
½ oz
salt to season
fresh ground pepper to season
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13.7 g

Calories 1263 kJ / 301.9 kcal

Fat 19.4 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Dosa (Indian Rice and Lentil Crepes)

16 h

Sweet Potato Curry with Broccoli

30 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Cauliflower Gratin

55 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Butternut Squash Coconut Curry

40 min

Hand Ripped Cabbage

No ratings

Mulukhiyah (Molokhia)

No ratings

Healthy Tamales

1 h 30 min

Spicy Sweet Potato and Kale Soup

40 min

Show all

Show all