Skip to main content Search

Vegetable Consommé with Gnocchi
4.0 4 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • leek sliced (¾ in.)
    1 ½ oz
  • carrots sliced in rounds (1 in.)
    5 oz
  • pumpkin cut in pieces (1 in.)
    5 oz
  • olive oil divided
    1 oz
  • vegetable broth
    28 oz
  • canned cannellini beans
    7 oz
    7 oz cooked soybeans
  • soy sauce
    ½ oz
  • gnocchi
    14 oz
  • salt to taste
    ½ tsp
  • fresh parsley, leaves only chopped
    2 sprigs
    ½ oz Parmesan cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 823 mg
Protein 9.5 g
Calories 1294.5 kJ / 309.4 kcal
Fat 8.6 g
Fibre 6.2 g
Saturated Fat 1.3 g
Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Cauliflower Tacos Al Pastor

4.4(51)

1 h 10 min

Mushroom Risotto (TM6)

4.3(29)

40 min

Vegetable Pot Pie with Parmesan Drop Biscuits

4.5(19)

1 h 50 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Eggplant, Spinach & Lentil Curry

4.1(113)

25 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Green Shakshuka

4.6(22)

40 min

Baked Falafel with Jalapeño Tahini Sauce

4.3(42)

50 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

4.5(6)

20 min

Eggplant Sauté

4.4(41)

30 min

Black Bean Walnut Patties

4.5(64)

35 min

Chakchouka (Shakshuka)

No ratings

 Show all
Show all