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Lemon Meringue Tea Cakes
5.0 1 rating
Prep. 45 min
Total 2 h 10 min
12 pieces
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Ingredients

Lemon Cakes
  • butter for greasing, softened
  • caster sugar
    190 g
  • lemon zest only
    1
  • eggs medium, room temperature
    3
  • self-raising flour
    180 g
  • baking powder
    ¾ tsp
  • lemon juice
    1 tbsp
  • Greek yogurt
    100 g
  • sunflower oil
    60 g
Lemon Curd
  • caster sugar
    110 g
  • lemon zest only
    1
  • freshly squeezed lemon juice
    70 g
  • unsalted butter softened, cut into pieces
    80 g
  • egg yolks from medium eggs
    3
  • medium egg
    1
Swiss Meringue
  • egg whites from medium eggs
    3
  • caster sugar
    140 g
  • salt
    1 pinch
  • lemon sliced, to garnish

Difficulty

medium

Nutrition per 1 piece

Protein 7 g
Calories 1753 kJ / 419 kcal
Fat 18 g
Fibre 0.7 g
Carbohydrates 57 g

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