Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Curry
-
500
g minced lamb
or 500 g boneless lamb leg, cut in cubes (1 cm x 1 cm) - 40 g meat curry powder
- 5 fresh red chillies, rinsed, deseeded
- 5 - 10 dried chillies, soaked to soften
- 3 stalks fresh lemongrass, white part only
- 2 sprigs curry leaves
- 80 g shallots
- 10 g garlic cloves
- 30 g fresh galangal (lengkuas)
- 10 g shrimp paste (belacan)
- 1 tbsp ground coriander
- 50 g water
- 40 g oil
- 5 - 6 kaffir lime leaves
- 100 g coconut milk
- 50 g tomato ketchup
- 50 g chilli sauce
- 20 g brown sugar
- 1 tsp salt, adjust to taste
- 2 tsp chicken stock powder
Potato Topping
- 800 g water
- 700 - 800 g potatoes, cut in pieces (2 cm), peeled
- ½ tsp fine sea salt
- 1 tsp ground black pepper
- 50 g milk
- 50 g unsalted butter
- 5 sprigs parsley, for garnish
- Nutrition
- per 1 portions
- Calories
- 1645 kJ / 393 kcal
- Protein
- 20 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 6 g
- Sodium
- 592 mg
In Collections
Alternative recipes
Spicy Soy Sauce Chicken
30 Min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Ghee Roasted Chicken
1 Std. 15 Min
Curry Fish
35 min
Sweet And Sour Prawns
25 min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
Beef Korma
2h 25 min
Ayam Madu Berempah (Honey Spiced Chicken)
30 Min
Ayam kapitan (chicken curry)
45 Min
Dried Chilli Chicken with Potato
30 Min
Spicy Black Pepper Chicken
50 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min