Curry Shepherd's Pie

Curry Shepherd's Pie

4.0 4 ratings

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

Lamb Curry

minced lamb
500 g
500 g boneless lamb leg, cut in cubes (1 cm x 1 cm)
meat curry powder
40 g
fresh red chillies rinsed, deseeded
5
dried chillies soaked to soften
5 - 10
fresh lemongrass white part only
3 stalks
curry leaves
2 sprigs
shallots
80 g
garlic cloves
10 g
fresh galangal (lengkuas)
30 g
shrimp paste (belacan)
10 g
ground coriander
1 tbsp
water
50 g
oil
40 g
kaffir lime leaves
5 - 6
coconut milk
100 g
tomato ketchup
50 g
chilli sauce
50 g
brown sugar
20 g
salt adjust to taste
1 tsp
chicken stock powder
2 tsp

Potato Topping

water
800 g
potatoes cut in pieces (2 cm), peeled
700 - 800 g
fine sea salt
½ tsp
ground black pepper
1 tsp
milk
50 g
unsalted butter
50 g
parsley for garnish
5 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 592 mg

Protein 20 g

Calories 1645 kJ / 393 kcal

Fat 23 g

Fibre 6 g

Saturated Fat 11 g

Carbohydrates 29 g

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