Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
-
2
cinnamon sticks (approx. 0.5 cm thick)
or 1 tbsp ground cinnamon - 6 cloves
Hong Kong style roasted pork belly
- 2 tsp salt
- 1 tbsp caster sugar
- 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
- 2 tbsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Crispy Roast Pork Belly
4h 25min
Braised pork belly
55min
Vietnamese Lemongrass Pork Strips
30min
Thai-style grilled pork skewers
7 Std. 25 Min
Honey Garlic BBQ Pork Ribs
3h 40min
Authentic Meat Floss
1h 40min
Korean Ginseng Chicken
1h 10min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Pineapple Pork Ribs
1h 10min
Lu ji chi (braised chicken wings)
25 min
White Radish Pork Rib Soup
3h