Unwrapped Dumpling

Unwrapped Dumpling

No ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

green onions cut in pieces (2 cm)
50 g
ginger, fresh cut in pieces (2 cm)
50 g
garlic cloves
3
pork mince
300 g
light soy sauce
40 g
sesame oil
30 g
sugar
30 g
chicken stock paste
1 tsp
white pepper, ground
½ tsp
water
1200 g
dumpling wrappers dipped in water before use
6
spring onions chopped
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 930.6 mg

Protein 25.2 g

Calories 2384.5 kJ / 569.9 kcal

Fat 32.4 g

Fibre 2.2 g

Saturated Fat 9.6 g

Carbohydrates 43.3 g

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