Basil pesto

No ratings

Prep. 5 min

Total 10 min

350 gram

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 gram
pine nut, raw
30 gram
garlic clove (optional)
1
basil, fresh leaves only
80 gram
extra virgin olive oil
150 gram
sea salt
¼ teaspoon

Difficulty

easy

Nutrition per 350 gram

Sodium 1689.5 mg

Protein 35.5 g

Calories 7800.5 kJ / 1864.4 kcal

Fat 190.2 g

Fibre 2.5 g

Saturated Fat 37.7 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Mushroom and White Wine Cream Sauce

30 min

Baba Ganoush

1 h

Vegetable pasta sauce

40 min

Carrot top pesto

15 min

Pretzel Bites with Beer Cheese Sauce

55 min

5 Ingredient BBQ Pulled Chicken

15 min

Ginger Garlic Paste

10 min

Creamy Broccoli Sauce

35 min

Carrot, Miso and Ginger Dressing

5 min

Stilton and Walnut Pâté

5 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Show all

Show all