Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
No ratings
Prep. 40 min
Total 1 h 20 min
6 portion
Sign up for free

Ingredients

  • egg white (from chicken egg) from medium eggs
    3
  • caster sugar
    190 gram
  • cornflour (starch)
    25 gram
  • whole cow milk
    700 gram
  • rose water
    30 gram
  • white chocolate small pieces or callets
    100 gram
  • liquid caramel for garnishing
  • rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Bubur Jagung (Sweet Corn Porridge)

4.6(21)

30 Min

Lollipops

4.6(14)

40 Min

Chocolate Nice Cream

4.4(7)

2 Std. 5 Min

Gluten Free Lemon Olive Oil Mini Cakes

4.0(1)

35 Min

Berry Duo

4.8(32)

10 Min

Mango Kulfi

4.2(11)

4 Std. 20 Min

Rhubarb Fool

4.5(10)

1 Std. 10 Min

High Protein Steamed Vanilla Muffins

5.0(2)

40 Min

Lemon, Lime and Ginger Tart

4.8(21)

6 Std. 20 Min

Chocolate Ice Cream

4.5(24)

36 Std.

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 Min

Stewed Rhubarb with Orange

4.5(43)

10 Min

 Show all
Show all