Skip to main content Search

Quark and Semolina Dumplings with Fresh Berry Sauce
No ratings
Prep. 15 min
Total 1 h
6 portion
Sign up for free

Ingredients

  • curd cheese (quark)
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • semolina, durum wheat
    70 gram
  • wheat flour
    45 gram
  • butter, unsalted (from cows' milk) diced
    30 gram
  • panko breadcrumbs
    70 gram
  • caster sugar
    30 gram
  • berries, mixed, frozen
    300 gram
    300 gram berries, mixed, fresh
  • caster sugar to taste
    30 - 60 gram
  • vanilla paste
    2 teaspoon
  • freshly squeezed lemon juice
    1 tablespoon
  • water
    1500 gram
  • salt plus 1 pinch
    1 teaspoon
  • icing sugar (may contain 3-5% anti-caking agent) for dusting
  • lemon zest, grated for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg
Protein 9.7 g
Calories 1170.1 kJ / 279.7 kcal
Fat 7.7 g
Fibre 3.3 g
Saturated Fat 3.7 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International
We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Basque Burnt Cheesecake

4.9(661)

3 h 10 min

Teochew Yam paste with gingko (Onee)

4.4(24)

25 min

Bakewell Tart

4.8(117)

1 h 50 min

Berry Ice Cream

4.8(60)

20 min

Raspberry whip

4.6(152)

10 min

Condensed Milk Dalgona Coffee

4.0(17)

10 min

Skillet Chocolate Chip Cookie

4.8(146)

40 min

Sticky Toffee Puddings

4.9(145)

1 h

Polish doughnuts

4.3(43)

2 h 30 min

Dubai Chocolate Tiramisu

4.0(1)

8 h

Peach and Plum Fruit Cobbler

4.4(32)

1 h

Chocolate Hazelnut Torte with Fresh Berries

4.8(382)

45 min

 Show all
Show all