Baklava Cheesecake

No ratings

Prep. 10 min

Total 3 h 30 min

12 portion

Ingredients

pistachio nut, shelled, unsalted
50 gram
butter, unsalted (from cows' milk) diced
60 gram
butter, unsalted (from cows' milk) for greasing
filo pastry
6 sheet
cream cheese
500 gram
double cream (around 48 % fat)
120 gram
caster sugar
270 gram
egg, European medium (53-63 g) (from chicken)
3
water
120 gram
rose water (optional)
20 gram
honey
50 gram
cinnamon, ground
¼ teaspoon
cardamom, ground
2 - 3 pinch
pistachio nut, shelled, unsalted for decorating
rose petal, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Mojito

Keine Bewertungen

Snapper with Spiced Oil

Keine Bewertungen

'Qamar el-din' juice

5 Min

Carrot coriander soup and tikka salmon with steamed vegetables

35 Min

Spicy sea bass (samke harra)

50 Min

Crêpes with herbs

1 Std.

Chicken with red peppers

1 Std. 5 Min

Vegan strawberry ice cream

5 Min

Moroccan chicken with couscous

1 Std. 5 Min

Beef Adobo

6 Std. 20 Min

Piri-piri sauce

10 Min

Tuna stew with potatoes

40 Min