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Creamy Feta Dip
No ratings
Prep. 5 min
Total 5 min
8 portion
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Ingredients

  • garlic clove
    1
  • chilli, fresh deseeded if desired
    ½
  • feta cheese cut in pieces (4 cm)
    400 gram
  • paprika, sweet
    1 teaspoon
  • Greek yoghurt
    100 gram
  • freshly squeezed lemon juice
    1 tablespoon
  • olive oil plus extra for drizzling
    50 gram
  • black pepper, ground
    ¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 8.3 g
Calories 838.4 kJ / 200.4 kcal
Fat 16.9 g
Carbohydrates 4.2 g

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