Skip to main content Search

Vegan Toasts with Roasted Pepper and Cashew Nut Paste
No ratings
Prep. 5 min
Total 5 min
350 gram
Sign up for free

Ingredients

  • cashew nut, raw
    80 gram
    80 gram almond, blanched
  • garlic clove
    ½
  • red pepper, roasted, preserved
    100 gram
  • tomato, dried, in oil drained
    120 gram
  • olive oil
    30 gram
  • paprika, sweet
    2 tablespoon
  • salt
    1 teaspoon
  • sourdough bread toasted
    10 - 12 slice

Difficulty

easy

Nutrition per 350 gram

Sodium 2648.1 mg
Protein 34.5 g
Calories 4555.5 kJ / 1088.8 kcal
Fat 70.5 g
Fibre 24.2 g
Saturated Fat 11.1 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Hollandaise Sauce

4.0(76)

15 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Layered chicken dinner

4.5(79)

1 h 45 min

Falafel with beetroot hommus

4.0(113)

20 min

Peanut butter

4.5(97)

5 min

Sage and black garlic butter

5.0(13)

10 min

Baja-Style Fish Tacos

4.5(40)

30 min

Mushroom Pâté

4.7(70)

1 h 30 min

Muffin Pan Lasagnas

4.1(14)

1 h

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5(19)

45 min

Mushroom pâté

4.2(70)

1 h 15 min

 Show all
Show all