One Pot Noodles

3.7 3 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

garlic cloves
4
fresh bird's eye chilies to taste
4
toasted sesame oil
1 ½ tbsp
thin sliced beef (2 in. x ¼ in. x ¼ in.)
7 oz
water
30 oz
dark soy sauce
1 ½ oz
light soy sauce
2 - 3 oz
ground white pepper
1 dash
carrots julienned (2 in. x ⅛ in.)
3 ½ oz
fresh flat rice stick noodles (fresh knife cut noodles)
12 oz
baby bok choy halved
7 oz
7 oz choy sum, halved
fish cakes cut in small pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1585 mg

Protein 18 g

Calories 1342 kJ / 321 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavors of Ramadan 9 Recipes
United States

You might also like...

Grilled Percik Chicken

1 h

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Butter Chicken

30 min

Japanese Ramen

1 h 40 min

Pizza Diavola

1 h 30 min

Pad Thai

45 min

Thai Tomyum zoodle soup

45 min

Shrimp Scampi

40 min

Roasted Meatballs and Spicy Potatoes

1 h

Jersey Beef

30 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Thai Red Chicken Curry and Rice

40 min